Prep 5 mins
Cook 20 mins
- Pour entire can of tomatoes (including liquid) into pan. Add water, rice, and salt. Bring to a boil. Reduce heat to low, cover, and cook for 20 minutes.
After years on the Core program and changing tastes I rarely eat white rice. Yet a gift of a box left me challenged to find a way to use it that added good flavor. This was easy and effortless and yielded a tasty side dish with generous portions. Made for New Kids on the Block.