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    You are in: Home / Recipes / Super Easy Southern Okra Succotash Recipe
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    Super Easy Southern Okra Succotash

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chief Jack's Note:

    This is one time that frozen vegetables work better than fresh. You can play with different spices if you like, it's very forgiving. A finely diced Jalapeno is good for a little bite. Butter works well to replace the bacon drippings, or you can live longer (if not better) and skip the fat all together! Add Sausage and serve over rice for a great main dish! Update! I’ve made this often substituting fresh okra, but I just made it for the first time with fresh corn right off the cob. I added the corn raw a little before the okra and just heated it through. It was fantastic! Crisp and sweet!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the first six items to a sauce pan and heat covered.
    2. 2
      Add the frozen okra and heat covered, on low, until it’s hot and just tender.
    3. 3
      Add the salt and pepper to taste and serve.

    Ratings & Reviews:

    • on April 07, 2011

      55

      Made as directed, no alterations. Very delicious. Will make again for my family and potlucks. Very easy, inexpensive, and colorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2010

      55

      This was very good. It's a great dish to add on my new vegetarian journey. I forgot to add the jalapeno, but will try a bit of that next time. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2005

      55

      We couldn't stop eating this one. Thank you! Margie

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Super Easy Southern Okra Succotash

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.6
     
    Calories from Fat 66
    34%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.6 g
    13%
    Cholesterol 6.1 mg
    2%
    Sodium 320.4 mg
    13%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.5 g
    10%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    frozen cut okra

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