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    You are in: Home / Recipes / Super Easy Slow Cooker Split Pea and Ham Soup Recipe
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    Super Easy Slow Cooker Split Pea and Ham Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    nmsteen's Note:

    This is the most incredibly easy and delicious split pea and ham soup recipe. It's also customizable, you could substitute sausage for the ham and still have a delicious soup!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      My slowcooker holds about 12 cups, so adjust the recipe as necessary for the size of your slowcooker. First, rinse the peas. My grocery store sells the peas in 16 oz bags, so I use about half a bag and a little. I simply rinse them by pouring them into a strainer and running them under cold water for a few seconds while I shake. Place the rinsed peas on the bottom layer of the slow cooker. Then dice the ham, and place on the peas. Same with the onion, and add the bay leaf. Here's the secret. Shred the celery and carrot. This will result in a smooth and delicious soup. Once shredded, add to the slowcooker. Chop the garlic, add and then add the salt and pepper (as the soup cooks you can always add more to taste. Finally, add the chicken stock, and then fill the rest of the slowcooker with water until you are about 1/2 inch from the top.
    2. 2
      My slow cooker has 3 setting, high, low and auto. I cook this soup on high for 3 hours, then switch to low for another 5. Frankly I don't trust my slow cookers auto setting. I mean, really? How does it know how I want my soup cooked? This recipe will make a very thick soup, which is how I like it. If you like a thinner soup, then add less peas. What I do is make the thick soup, and when I reheat it I add water to thin it out.

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    Nutritional Facts for Super Easy Slow Cooker Split Pea and Ham Soup

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.4
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 1.9 g
    Cholesterol 41.4 mg
    Sodium 1520.8 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 10.4 g
    Sugars 6.9 g
    Protein 29.5 g

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