Smelled wonderful, the meat was tasty with the gravy but it was a bit dry without....
This was a easy and delicious way to prepare a roast. I popped the frozen roast into my crockpot at 4:30am on low and when I got home around 3 pm the meat was melt in your mounth tender and the house smelled wonderful. I strained out the juice/gravy and thickened it. I served this with fluffy baked potatoes and steamed asparagus. Great meal and so little effort on my part thanks to you. Thanks for sharing. *Made for Spring PAC 2009*
This was awesome! It made the house smell great while it was cooking and was delicious!!! Thanks for the recipe!
I found this recipe somewhere a couple of years ago, and it is fabulous. Can't ask for an easier recipe, but even better, the meat is so gooood to eat!