Super-Easy Slow-Cooker Roast

911spatcher's Note:

Yet another recipe I found in the Gooseberry catalog. Would be good served with mashed potatoes or even garlic mashed potatoes,

• Total Time: 4 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 4

• 3 ½ lbs beef roast
• 1 (1 1⁄3; ounce) package onion soup mix
• 26 ounces cream of mushroom soup
• 1 2⁄3; cups water

Directions:

1. Place pot roast in slow cooker; sprinkle with soup mix. Pour soup over the top; add water. Cover and cook on low setting for 8-10 hours or on high for 4-6 hours.

Reviews

[Brenda.]

This was a easy and delicious way to prepare a roast. I popped the frozen roast into my crockpot at 4:30am on low and when I got home around 3 pm the meat was melt in your mounth tender and the house smelled wonderful. I strained out the juice/gravy and thickened it. I served this with fluffy baked potatoes and steamed asparagus. Great meal and so little effort on my part thanks to you. Thanks for sharing. *Made for Spring PAC 2009*

[Chef Twinkletoes]

This was awesome! It made the house smell great while it was cooking and was delicious!!! Thanks for the recipe!

[SouthernMyst]

I found this recipe somewhere a couple of years ago, and it is fabulous. Can't ask for an easier recipe, but even better, the meat is so gooood to eat!