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    You are in: Home / Recipes / Super Easy Sirloin Steak Bits Recipe
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    Super Easy Sirloin Steak Bits

    Average Rating:

    3 Total Reviews

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    • on April 25, 2009

      Excellent flavor. My whole family enjoyed this. I didn't have rosemary so I just sprinkled in some Montreal Steak Seasoning. I cooked the meat in olive oil instead of butter and then removed from pan. Then cooked the vegies in the same pan. I added the beef back and followed the recipe, adding 2T butter. Served it over rice. I think next time I will thicken the sauce a little. We were scraping the pan for more vegies so I'll add more next time. I would definitely make again, maybe in the crockpot for more tender beef, because the sirloin I buy is about an inch thick. Thanks for a great recipe!

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    • on August 03, 2011

      This was really good. I used two cups of water and two tablespoons of better then boullion instead of the beef broth. I cooked the veggies, then added the broth and then added the meat to the same pot and let it simmer for about an hour. The meat was so flavorful and tender. I served over egg noodles. I would have liked it better over rice but my family isn't huge fans of rice.

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    • on May 17, 2010

      This was absolutely delicious! The sauce is perfect over rice. Thanks for sharing!

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    Nutritional Facts for Super Easy Sirloin Steak Bits

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.9
    Calories from Fat 301
    Total Fat 33.5 g
    Saturated Fat 16.1 g
    Cholesterol 158.1 mg
    Sodium 638.6 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.7 g
    Sugars 1.3 g
    Protein 37.0 g

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