Super Easy Sirloin Steak Bits

Total Time
Prep 15 mins
Cook 20 mins

My husband did the grocery shopping while I was sick. He brought home a sirloin steak and I didn't know what to do with it. I ended up with this recipe that got "yums" from the whole family. The prep and cooking times are just estimates.

Ingredients Nutrition


  1. Melt 2 tbsp butter in a pan.
  2. Add onion and green pepper and cook for several minutes, stirring often.
  3. Add mushrooms, cook until almost tender, then add the garlic.
  4. Season with salt, pepper, and any herbs or spices you want. This time I added a little rosemary.
  5. Add beef broth and simmer while you prepare the beef.
  6. Melt 2 tbsp butter in another pan.
  7. Add the sirloin cubes and brown on all sides.
  8. Pour the beef mixture into the broth mixture, and simmer until the beef is cooked to your liking.
  9. Serve over hot, cooked rice.
Most Helpful

Excellent flavor. My whole family enjoyed this. I didn't have rosemary so I just sprinkled in some Montreal Steak Seasoning. I cooked the meat in olive oil instead of butter and then removed from pan. Then cooked the vegies in the same pan. I added the beef back and followed the recipe, adding 2T butter. Served it over rice. I think next time I will thicken the sauce a little. We were scraping the pan for more vegies so I'll add more next time. I would definitely make again, maybe in the crockpot for more tender beef, because the sirloin I buy is about an inch thick. Thanks for a great recipe!

Starweaver April 25, 2009

This was really good. I used two cups of water and two tablespoons of better then boullion instead of the beef broth. I cooked the veggies, then added the broth and then added the meat to the same pot and let it simmer for about an hour. The meat was so flavorful and tender. I served over egg noodles. I would have liked it better over rice but my family isn't huge fans of rice.

bmcnichol August 03, 2011

This was absolutely delicious! The sauce is perfect over rice. Thanks for sharing!

BamaBelle30 May 17, 2010