Total Time
25mins
Prep 15 mins
Cook 10 mins

This is delicious, and I can't remember where I got it. It's good over rice, linguini or even mashed potatoes!

Ingredients Nutrition

Directions

  1. Combine the wine and chicken broth. Marinate the shrimp for 2-6 hours (the longer the better). Saute the garlic and the onion on LOW MEDIUM LOW heat in the butter and olive oil. Add parsley and be careful not to brown the garlic.After about 5 minutes, add shrimp (with the marinade) and the juice from a couple of lemons. Cook until shrimp are pink.
  2. Juices in the pan will be bubbly. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a