Total Time
Prep 10 mins
Cook 10 mins

This is one of my fiance's favorite dishes. And it helps that this is super easy to make!

Ingredients Nutrition


  1. Preheat broiler.
  2. Prepare 4 servings of mashed potatoes according to package directions using milk, margarine and 1/2 teaspoon salt.
  3. While potatoes are cooking, brown meat in a medium, broilerproof skillet over medium-high heat, stirring to separate meat.
  4. Drain fat. Sprinkle meat with pepper and remaining 1/2 teaspoon salt.
  5. Add gravy and veggies (make sure veggies are thawed and drained), mix well.
  6. Cook over medium-low heat 5 minutes or until hot.
  7. Spoon prepared potatoes around outside edge of skillet leaving a 3-inch circle in the center.
  8. Sprinkle parmesan evenly over potatoes.
  9. Broil 4 to 5 inches from heat source for 3 minutes or until cheese is golden brown and meat mixture is bubbly.

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