Super Easy Scrambled Eggs

Total Time
Prep 2 mins
Cook 4 mins

Super easy and super good--this is my favorite way to make scrambled eggs! (Slightly adapted from a recipe on

Ingredients Nutrition

  • 2 eggs, large
  • 1 teaspoon reduced-fat mayonnaise
  • 1 pinch salt, to taste
  • 1 teaspoon unsalted butter
  • salt and pepper, to taste


  1. In a small mixing bowl, thoroughly whisk together eggs, reduced-fat mayonnaise, and salt.
  2. Heat a skillet over low-medium heat. Melt butter; then add egg mixture. As eggs cook, slowly but constantly move them around skillet. Cook only until eggs are set, yet still soft and moist--avoid overcooking.
  3. Transfer scrambled eggs to a plate and season to taste with salt and pepper; serve hot.
Most Helpful

This was very easy. I didn't have mayo so I used the Miracle Whip. It takes away the eggy taste.

mpumphrey1 November 07, 2009

Super easy and delicious! I used regular mayonnaise. Loved the soft and moist eggs. Thanks!

Sharon123 December 15, 2008