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    You are in: Home / Recipes / Super Easy Sauteed Italian Peppers Recipe
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    Super Easy Sauteed Italian Peppers

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 10, 2012

      This recipe exceeded all expectations! I would have never thought sauteed peppers could be so good! But the addition of the italian dressing was a super simple but absolutely fantastic inspiration. It permeated the peppers and added the right zesty tang. I think the key is to cook the peppers until they are soft, and that can be 20 minutes or more. After this recipe, I can't imagine peppers any other way. Thanks!

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    • on December 18, 2010

      Once I finally figured this out I really enjoyed it. I managed to mislead myself into thinking this would be a quick side dish, because the actual cooking time is not listed in step 3. See that thing that says "Total Time?" It says 40 minutes! So I cranked the heat up to high and covered the peppers. I wish I hadn't had to do that, but it worked out ok. I used red bell peppers and some leftover Greek House Salad Dressing for the dressing. (I thought it was Italian dressing until I went to look up the recipe number - whoops.) I served this with Kittencal's Easy and Delicious Ranch-Parmesan Chicken and Ultimate Mashed Potatoes With French Fried Onions.

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    • on April 05, 2010

      VERY easy, very fast, low calorie, tasty. Thanks for a super simple side dish this evening.

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    • on March 04, 2010

      I used yellow and red bells and just loved this. It really is super easy and also super tasty. I love the way the dressing cooks slowly down to end up coating the peppers. This will be a great side so so very many things, I used it to top Bassa fillet's tonight. Thanks bunches for this one Acadia. :D

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    • on September 17, 2008

      I gave this 5 stars because of flavor and how super easy this was to make. I think the cubanelles work better than breen bells, but that's just my opinion. The italian dressing worried me at first because I thought it would be too strong, but it wasn't at all. A great easy recipe, thanks! Made for PAC Fall 08.

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    Nutritional Facts for Super Easy Sauteed Italian Peppers

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.3
     
    Calories from Fat 69
    72%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 153.1 mg
    6%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.0 g
    16%
    Protein 1.0 g
    2%

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