Super Easy - Sausage Rolls

Total Time
22mins
Prep 10 mins
Cook 12 mins

My mom made this recipe when I was little and called them Boonyalotties - it brings back wonderful warm memories - and now I make them for my kids too!

Ingredients Nutrition

  • 1 lb spicy pork sausage or 1 lb mild pork sausage, uncooked
  • 1 (14 ounce) can pizza dough, Pillsbury dairy case
  • 1 -2 teaspoon italian seasoning, to taste
  • 1 -2 teaspoon garlic powder, to taste
  • 1 -2 teaspoon onion powder, to taste
  • 12-1 teaspoon black pepper, to taste

Directions

  1. Preheat oven to temperature suggested on pizza dough can.
  2. Unroll refrigerated pizza dough onto countertop.
  3. Pinch off pieces of uncooked sausage and place liberally all over dough, including corners and edges.
  4. Sprinkle liberally with garlic powder, onion powder, italian seasoning and black pepper, to taste.
  5. Roll up dough, jelly-roll fashion, and slice into 1" pieces.
  6. Place pieces flat side down onto ungreased cookie sheet about 2" apart.
  7. Bake approximately 12 to 14 minutes until a nice golden brown.
  8. My kids enjoy these warm with sour cream or maple syrup.

Reviews

(2)
Most Helpful

I like the concept,but I wonder why there is no sauce? still a good recipe.

STARTERWIFE November 18, 2006

MM yummy. better than safeway and fresher too. I never knew sausage rolls were suppose to have sauce, but I guess you could make some to dip them in, but if you put it inside wouldn't the roll go mushy?

kel-Cie T November 17, 2006

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