Super Easy - Sausage Rolls
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 lb spicy pork sausage or 1 lb mild pork sausage, uncooked
- 1 (14 ounce) can pizza dough, Pillsbury dairy case
- 1 -2 teaspoon italian seasoning, to taste
- 1 -2 teaspoon garlic powder, to taste
- 1 -2 teaspoon onion powder, to taste
- 1⁄2 - 1 teaspoon black pepper, to taste
directions
- Preheat oven to temperature suggested on pizza dough can.
- Unroll refrigerated pizza dough onto countertop.
- Pinch off pieces of uncooked sausage and place liberally all over dough, including corners and edges.
- Sprinkle liberally with garlic powder, onion powder, italian seasoning and black pepper, to taste.
- Roll up dough, jelly-roll fashion, and slice into 1" pieces.
- Place pieces flat side down onto ungreased cookie sheet about 2" apart.
- Bake approximately 12 to 14 minutes until a nice golden brown.
- My kids enjoy these warm with sour cream or maple syrup.
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RECIPE SUBMITTED BY
I live in VA. I work for an international homebuilder. For fun, I read and cook. Favorite cookbook - I have a 1956 Betty Crocker cookbook that was my mom's. Passions ~ my family. Pet peeves ~ not having my pots/pans put back properly in the cabinet.