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    You are in: Home / Recipes / Super Easy Salmon Mousse - Martha Stewart Recipe
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    Super Easy Salmon Mousse - Martha Stewart

    Super Easy Salmon Mousse - Martha Stewart. Photo by Boomette

    1/1 Photo of Super Easy Salmon Mousse - Martha Stewart

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    FLKeysJen's Note:

    I saw Martha make this on the Today show and it looks super easy to make, and healthy too - if you opt for light sour cream. Cooking time is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 3 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften, 5 minutes. Gently heat over low, stirring, just until gelatin dissolves; set aside.
    2. 2
      In the bowl of a food processor, combine salmon, sour cream, and lemon juice. Puree until smooth; season with salt. With motor running, add slightly cooled gelatin mixture, and blend until combined.
    3. 3
      Pour into two 8-ounce ramekins or bowls. Without touching surface, cover container with plastic wrap, and refrigerate until firm but spreadable, about 2 hours or up to overnight.
    4. 4
      Garnish mousse with dill or capers, if desired, and serve with crackers or baguette slices.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on December 26, 2009

      45

      This was very easy to make, I agree with the other reviewers, a little bit too much lemon juice. This makes a lot of spread, but I think they would be great with bagels. Still a great recipe. Thank you.

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    • on August 29, 2008

      55

      Made this the day ahead for "pre-dinner" nibbles. Only had a salmon steak in the freezer and bought cream cheese instead of sour cream and I wasn't fighting my way thru the supermarket again !!! The small amount of gelatine is just sufficient to 'hold' the mousse together, I cut the lemon juice down to 1 tablespoon and added a 'smidgeon' of horseraddish to give it some 'oooomph'. It was delicious, had a lovely light texture and none of the flavours overpowered, I sprinkled the top with fresh chopped dill just before serving with melba toast and crackers. Thankyou for sharing this super simple, practical and tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2008

      35

      Pretty good, nice flavor depending on the smoked salmon you use and a nice consistency. This recipe makes quite a bit though, you could easily half the recipe and still have enough for lots of crackers. I piped this onto crackers for a party I had, made about three dozen crackers and still have two thirds of the mousse I made left over.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Super Easy Salmon Mousse - Martha Stewart

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 70.0
     
    Calories from Fat 46
    66%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 18.2 mg
    6%
    Sodium 133.8 mg
    5%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 4.1 g
    8%

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