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    You are in: Home / Recipes / Super Easy Rice Pudding With Raisins Recipe
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    Super Easy Rice Pudding With Raisins

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Tee Lee's Note:

    From a Betty Crocker Quick Cooking Cookbook. Takes only 10 minutes to prepare.

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    Units: US | Metric


    1. 1
      Mix all ingredients in a 2-quart saucepan.
    2. 2
      Heat to boiling, stirring constantly.
    3. 3
      Once boiling, remove from heat, cover and let stand 5 minutes. Serve hot.

    Ratings & Reviews:

    • on March 19, 2012


      YUM. Super easy and fast! I used half and half instead of milk and also stirred in an egg... So this was super creamy and totally yummy. Thanks for the recipe!!

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    • on May 06, 2007


      Very good! Quick and easy, I used Half and Half cream instead of milk because thats what I had in the fridge, turned out good, I added a little extra cream (1/8-1/4) cup and cooked a little longer than stated.

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    • on March 23, 2007


      I was in the mood for rice pudding but wanted it NOW, so I decided to make your recipe. This was delicious and super easy. I put a drizzle of half and half upon serving. This isn't a typical rich rice pudding but it was a satisfying dessert that I am sure I will make often. Thanks Tasha, for posting. Roxygirl

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    Nutritional Facts for Super Easy Rice Pudding With Raisins

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.3
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 1.4 g
    Cholesterol 8.5 mg
    Sodium 178.7 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 0.8 g
    Sugars 14.8 g
    Protein 4.1 g

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