Super Easy Rice Pudding With Raisins

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Total Time
10mins
Prep 0 mins
Cook 10 mins

From a Betty Crocker Quick Cooking Cookbook. Takes only 10 minutes to prepare.

Ingredients Nutrition

Directions

  1. Mix all ingredients in a 2-quart saucepan.
  2. Heat to boiling, stirring constantly.
  3. Once boiling, remove from heat, cover and let stand 5 minutes. Serve hot.
Most Helpful

5 5

YUM. Super easy and fast! I used half and half instead of milk and also stirred in an egg... So this was super creamy and totally yummy. Thanks for the recipe!!

4 5

Very good! Quick and easy, I used Half and Half cream instead of milk because thats what I had in the fridge, turned out good, I added a little extra cream (1/8-1/4) cup and cooked a little longer than stated.

5 5

I was in the mood for rice pudding but wanted it NOW, so I decided to make your recipe. This was delicious and super easy. I put a drizzle of half and half upon serving. This isn't a typical rich rice pudding but it was a satisfying dessert that I am sure I will make often. Thanks Tasha, for posting. Roxygirl