Super Easy Rice Pudding With Raisins

Total Time
10mins
Prep 0 mins
Cook 10 mins

From a Betty Crocker Quick Cooking Cookbook. Takes only 10 minutes to prepare.

Directions

  1. Mix all ingredients in a 2-quart saucepan.
  2. Heat to boiling, stirring constantly.
  3. Once boiling, remove from heat, cover and let stand 5 minutes. Serve hot.
Most Helpful

YUM. Super easy and fast! I used half and half instead of milk and also stirred in an egg... So this was super creamy and totally yummy. Thanks for the recipe!!

Radish4ever March 19, 2012

Very good! Quick and easy, I used Half and Half cream instead of milk because thats what I had in the fridge, turned out good, I added a little extra cream (1/8-1/4) cup and cooked a little longer than stated.

Phoenix 0880 May 06, 2007

I was in the mood for rice pudding but wanted it NOW, so I decided to make your recipe. This was delicious and super easy. I put a drizzle of half and half upon serving. This isn't a typical rich rice pudding but it was a satisfying dessert that I am sure I will make often. Thanks Tasha, for posting. Roxygirl

Roxygirl in Colorado March 23, 2007