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    You are in: Home / Recipes / Super Easy Rice Pudding With Raisins Recipe
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    Super Easy Rice Pudding With Raisins

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Tee Lee's Note:

    From a Betty Crocker Quick Cooking Cookbook. Takes only 10 minutes to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a 2-quart saucepan.
    2. 2
      Heat to boiling, stirring constantly.
    3. 3
      Once boiling, remove from heat, cover and let stand 5 minutes. Serve hot.

    Ratings & Reviews:

    • on March 19, 2012

      55

      YUM. Super easy and fast! I used half and half instead of milk and also stirred in an egg... So this was super creamy and totally yummy. Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2007

      45

      Very good! Quick and easy, I used Half and Half cream instead of milk because thats what I had in the fridge, turned out good, I added a little extra cream (1/8-1/4) cup and cooked a little longer than stated.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2007

      55

      I was in the mood for rice pudding but wanted it NOW, so I decided to make your recipe. This was delicious and super easy. I put a drizzle of half and half upon serving. This isn't a typical rich rice pudding but it was a satisfying dessert that I am sure I will make often. Thanks Tasha, for posting. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Super Easy Rice Pudding With Raisins

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.3
     
    Calories from Fat 22
    11%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 8.5 mg
    2%
    Sodium 178.7 mg
    7%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.8 g
    59%
    Protein 4.1 g
    8%

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