Super Easy Restaurant Style Salsa

Sooz Cooks's Note:

My family loves homemade salsa and after years of testing I have come up with the recipe they love the most. Tastes like it was made in a Mexican Restaurant and it is not too spicy.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 12

• 1 (28 ounce) can whole tomatoes with juice
• 1 (15 ounce) can diced tomatoes with green chilies
• 1 onion, rough chopped
• 1 garlic clove, Minced
• 1 (7 ounce) can chopped green chilies
• 1/4 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/2 cup cilantro
• 1 lime, Juice of

Directions:

1. Combine all of the ingredients in a food processor or blender and pulse until it reaches your desired consistency. We like ours smooth so I just turn the food processor on until it is smooth.
2. Test the salsa on a tortilla chip and adjust any seasonings you like.
3. Will keep for about 1 week in the refrigerator.

Reviews

[55tbird]

This is pretty much the same recipe that Ree Drummond has on her Pioneer Woman website. It is very good salsa. I used 2 10 oz cans mild Rotel instead of the canned chilies and canned tomatoes and chilies.