This recipe is absolutely fabulous! It's easy, quick, and inexpensive to make. And it's easy to alter the recipe as the seasons change by using a different flavor of pudding and pie filling mix. See other variations at the end of the directions.. The ingredients can be modified to make the recipe virtually fat free by using fat free products or sugar free, by using sugar free products.
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Units: US | Metric
- 1Soften the cream cheese and thaw cool whip.
- 2With a mixer on medium speed, blend the cool whip, cream cheese, and gradually blend in the pudding mix and eggnog.
- 3If it seems a little thick use a few more tablespoons of eggnog, milk, or half-n-half to thin it down to a good dipping consistency.
- 4Can be served within minutes!
- 5Serve with crisp pear and apple slices, ginger snaps, vanilla wafers, etc.
- 6Other variations: Try the recipe with vanilla pudding and pie filling, milk instead of eggnog, and two tablespoons of peanut butter--serve with apple slices and celery sticks.
- 7Or use butterscotch pudding and pie filling,, or pistachio pudding and pie filling,, nix the eggnog and use milk to thin the dip.
- 8You could even double the recipe and fold this into a cooked pie crust, chill 1/2 hour, and serve.
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Nutritional Facts for Super Easy Pumpkin Spice Dip
Serving Size: 1 (17 g)
Servings Per Recipe: 20
- Amount Per Serving
- % Daily Value
- Calories 45.5
- Calories from Fat 34
- Total Fat 3.8 g
- Saturated Fat 2.7 g
- Cholesterol 9.6 mg
- Sodium 21.2 mg
- Total Carbohydrate 2.2 g
- Dietary Fiber 0.0 g
- Sugars 1.8 g
- Protein 0.7 g
The following items or measurements are not included:
Jell-O pudding mix