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    You are in: Home / Recipes / Super Easy Pumpkin Spice Dip Recipe
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    Super Easy Pumpkin Spice Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Stoblogger's Note:

    This recipe is absolutely fabulous! It's easy, quick, and inexpensive to make. And it's easy to alter the recipe as the seasons change by using a different flavor of pudding and pie filling mix. See other variations at the end of the directions.. The ingredients can be modified to make the recipe virtually fat free by using fat free products or sugar free, by using sugar free products.

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    Serves: 20


    Units: US | Metric


    1. 1
      Soften the cream cheese and thaw cool whip.
    2. 2
      With a mixer on medium speed, blend the cool whip, cream cheese, and gradually blend in the pudding mix and eggnog.
    3. 3
      If it seems a little thick use a few more tablespoons of eggnog, milk, or half-n-half to thin it down to a good dipping consistency.
    4. 4
      Can be served within minutes!
    5. 5
      Serve with crisp pear and apple slices, ginger snaps, vanilla wafers, etc.
    6. 6
      Other variations: Try the recipe with vanilla pudding and pie filling, milk instead of eggnog, and two tablespoons of peanut butter--serve with apple slices and celery sticks.
    7. 7
      Or use butterscotch pudding and pie filling,, or pistachio pudding and pie filling,, nix the eggnog and use milk to thin the dip.
    8. 8
      You could even double the recipe and fold this into a cooked pie crust, chill 1/2 hour, and serve.

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    Nutritional Facts for Super Easy Pumpkin Spice Dip

    Serving Size: 1 (17 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 45.5
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 2.7 g
    Cholesterol 9.6 mg
    Sodium 21.2 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.0 g
    Sugars 1.8 g
    Protein 0.7 g

    The following items or measurements are not included:

    Jell-O pudding mix

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