Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

Adapted from my dear friend, Mindy Parker =)

Ingredients Nutrition

  • 1360.77-1814.36 g pork shoulder
  • 236.59 ml apple cider vinegar
  • 340.19 g can root beer (Barq's)

Directions

  1. Add all the ingredients to a slow cooker.
  2. Cook on low for 8 hours.
  3. Shred pork and serve with your favorite BBQ sauce.