Prep 5 mins
Cook 8 hrs
Adapted from my dear friend, Mindy Parker =)
- 1360.77-1814.36 g pork shoulder
- 236.59 ml apple cider vinegar
- 340.19 g can root beer (Barq's)
- Add all the ingredients to a slow cooker.
- Cook on low for 8 hours.
- Shred pork and serve with your favorite BBQ sauce.