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    You are in: Home / Recipes / Super Easy Puff Pastry Apple Strudel Recipe
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    Super Easy Puff Pastry Apple Strudel

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    2 Total Reviews

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    • on June 06, 2008

      Super easy and also super yummy! I halved the recipe, and used part of a resealable jar of Lucky Leaf premium pie filling. I put raisins on half, but left them off half because I don't like them. I also had some caramel apple dip left over from Easy Saturday Morning Crescent Caramel Rolls, so I drizzled it across the top as soon as I took it out of the oven, then sprinkled with powdered sugar after the 30 minute cooling time. DELICIOUS! I think it would be wonderful to mix some of the caramel apple dip in the filling as well before baking. This has to be the easiest dessert I have ever made, and the taste is better than any apple pie I've ever had. It would be good with a powdered sugar glaze on top as well. I would gladly serve it to company as well! I will gladly make it again, exactly as written, and with the caramel addition. Thanks so much posting such a wonderful recipe Kitten!

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    • on February 06, 2008

      This was so easy and so very good. I made it as written and left out the raisins. Thanks for posting.

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    Nutritional Facts for Super Easy Puff Pastry Apple Strudel

    Serving Size: 1 (1792 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1993.9
    Calories from Fat 868
    Total Fat 96.5 g
    Saturated Fat 24.5 g
    Cholesterol 105.7 mg
    Sodium 909.7 mg
    Total Carbohydrate 267.9 g
    Dietary Fiber 9.6 g
    Sugars 84.8 g
    Protein 21.6 g

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