Super Easy Pressure Cooker Beef Tips in Mushroom Gravy - Yummy
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb beef tips or 1 lb lean stew meat
- 1 (6 1/2 ounce) can sliced mushrooms, drained
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (2 ounce) package onion soup mix or (2 ounce) package onion and mushroom soup mix
- 2 tablespoons olive oil
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 - 1 teaspoon salt
- 1 soup can water
directions
- Mix salt, pepper, onion powder and garlic powder together and sprinkle over stew meat. Stir to coat.
- Heat oil in bottom of pressure cooker until barely smoking. Add meat and sear quickly, keeping heat up enough to form a nice crust on all sides of the meat. Add sliced mushrooms about halfway through, stirring frequently to prevent sticking.
- When meat is nicely browned, mix mushroom soup, water and soup mix and pour over meat. Stir to combine.
- Cover pressure cooker and slowly bring to pressure to avoid scorching the gravy. Cook for 20 minutes. Use quick release method to depressurize cooker.
- Serve over hot rice.
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RECIPE SUBMITTED BY
Shelley Lee
United States