Super Easy Potato Soup

READY IN: 35mins
Recipe by kbcountrymom

This recipe came from a friend of mine that lives in the back country of Tennessee. It tastes so much like Bennigans Potato Soup but soooo easy to make!

Top Review by AwShucks

This is a really good and easy soup recipe! I only had 4 small red potatoes, so I boiled a bag of frozen cauliflower along with them and the results were fabulous - and lower carb! I also added about a tsp of chicken broth concentrate and used Pioneer Country Gravy Mix. I'll make this again and again on those rare cold days in Texas. Thanks for a yummy recipe!

Ingredients Nutrition


  1. Cut potatoes into small pieces, add onion and boil in water just covering potatoes, about 20 minutes or until done. DO NOT DRAIN.
  2. Mix 1 packet of original country gravy in small amount of water until lumps are gone.
  3. Add to potatoes, slowly and heat until thickened (about 5 mins or so). If soup still looks watery, add another packet of country gravy.
  4. Some people have used 1/2 cup spud flakes to make it thicker also but I haven't needed it.
  5. Serve hot, topped with bacon bits and shredded cheese.

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