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Showing 1-5 of 5
on January 29, 2014
This is a really good and easy soup recipe! I only had 4 small red potatoes, so I boiled a bag of frozen cauliflower along with them and the results were fabulous - and lower carb! I also added about a tsp of chicken broth concentrate and used Pioneer Country Gravy Mix. I'll make this again and again on those rare cold days in Texas. Thanks for a yummy recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 21, 2011
on August 31, 2009
Nothing this easy to make should taste so good! As one of your previous reviewers I too used a sub for the McCormicks orginal Country Gravy and used bacon having neither the McCormicks nor bacon bits on hand . (on for my next shop) Made with new potatoes fresh from the garden, some snipped in dill - yes super easy and super good. Thank you kbcountrymom it's been added to my family favorites.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #860915
on May 11, 2009
on January 19, 2009
Wow was this good and easy! I couldn't find McCormicks original country gravy, so I used the Pioneer brand . Mine got a little too thick so added some half and half at the end, along with salt and a good sprinkling of black pepper. I fried about 4 slices of bacon, crumbled them and stirred those in also at the end. Thanks so much for sharing this easy recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (314 g)
Servings Per Recipe: 4