Super Easy Potato Soup

READY IN: 35mins
Recipe by kbcountrymom

This recipe came from a friend of mine that lives in the back country of Tennessee. It tastes so much like Bennigans Potato Soup but soooo easy to make!

Top Review by AwShucks

This is a really good and easy soup recipe! I only had 4 small red potatoes, so I boiled a bag of frozen cauliflower along with them and the results were fabulous - and lower carb! I also added about a tsp of chicken broth concentrate and used Pioneer Country Gravy Mix. I'll make this again and again on those rare cold days in Texas. Thanks for a yummy recipe!

Ingredients Nutrition

Directions

  1. Cut potatoes into small pieces, add onion and boil in water just covering potatoes, about 20 minutes or until done. DO NOT DRAIN.
  2. Mix 1 packet of original country gravy in small amount of water until lumps are gone.
  3. Add to potatoes, slowly and heat until thickened (about 5 mins or so). If soup still looks watery, add another packet of country gravy.
  4. Some people have used 1/2 cup spud flakes to make it thicker also but I haven't needed it.
  5. Serve hot, topped with bacon bits and shredded cheese.

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