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    You are in: Home / Recipes / Super Easy Potato Soup Recipe
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    Super Easy Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    kbcountrymom's Note:

    This recipe came from a friend of mine that lives in the back country of Tennessee. It tastes so much like Bennigans Potato Soup but soooo easy to make!

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    Ingredients:

    Serves: 4

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes into small pieces, add onion and boil in water just covering potatoes, about 20 minutes or until done. DO NOT DRAIN.
    2. 2
      Mix 1 packet of original country gravy in small amount of water until lumps are gone.
    3. 3
      Add to potatoes, slowly and heat until thickened (about 5 mins or so). If soup still looks watery, add another packet of country gravy.
    4. 4
      Some people have used 1/2 cup spud flakes to make it thicker also but I haven't needed it.
    5. 5
      Serve hot, topped with bacon bits and shredded cheese.

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Super Easy Potato Soup

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.0
     
    Calories from Fat 2
    12%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 17.0 mg
    0%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 6.3 g
    25%
    Sugars 3.2 g
    12%
    Protein 5.6 g
    11%

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