Super Easy Pork Chops!
photo by CarolAT
- Ready In:
- 4hrs 20mins
- Ingredients:
- 8
- Yields:
-
8 chops
- Serves:
- 4
ingredients
- 8 pork chops (assorted works fine)
- 2 cups flour (for dredging)
- 1 tablespoon minced garlic
- 4 tablespoons Crisco
- salt and pepper
- 1⁄4 cup water
- 10 small new potatoes
- 1 cup baby carrots (peeled)
directions
- In a large skillet, melt the crisco. After the Crisco is melted, add garlic and saute so it helps give the oil the garlic flavor.
- Salt and Pepper the chops and the flour. Dredge the chops in the flour.
- Place chops in crisco, long enough to brown them, but not to cook it through.
- As you finish browning a chop, place it in a slow cooker.
- After all chops are browned and in slow cooker, pour remaining grease out of pan over the chops.
- Place potatoes and carrots in the slow cooker on top of chops, and salt and pepper them.
- Turn on low for 8 hours, or turn on high for 4 hours.
- Enjoy!
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Reviews
-
The title is correct. These are really super easy to make pork chops. I made these pork chops for a dinner party following the directions exactly as written, and my guests raved about how tender, moist and tasty the chops were. The next time I make these pork chops, I think I will also add some onions in the pot to cook with the potatoes and carrots. Thank you for sharing your recipe.
RECIPE SUBMITTED BY
I am a 27 year old divorced mother of 3 beautiful girls, that range from ages 6 to 22 months. I love to cook, and they love to eat! Always looking for new things to try in the kitchen, as long as it includes veggies! My kids are the only ones I know that request spinach or brussel sprouts more than green beans and corn!