Super-Easy Pork Chop (Or Chicken) and Stuffing Bake

READY IN: 50mins
Recipe by Chantel71

After trying several recipes, I combined a little from each one & came up with super-easy & VERY tasty recipe.

Top Review by William G.

I tried it but did not cream of chicken soup or cream of mushroom soup so I used chicken bullion it turned out great.

Ingredients Nutrition

  • 4 -6 pork chops, depending on size (or Chicken, pieces or breasts)
  • 1 (6 ounce) box chicken (any kind...I use store brand) or 1 (6 ounce) box pork stuffing mix (any kind...I use store brand)
  • 1 (10 ounce) can cream of chicken soup (or, your choice...mushroom,celery,etc.)
  • 1 (15 ounce) can whole kernel corn
  • 1 cup water
  • 14 cup melted butter
  • 12 cup water (OR milk...to mix with soup)
  • 6 ounces shredded cheese (type & amt. your choice...I vary,mozzarella,cheddar,colby..)
  • salt
  • pepper
  • garlic powder

Directions

  1. Preheat oven to 350.
  2. Place chops in lightly greased 9x13 baking dish. Season with salt, pepper, and garlic powder.
  3. Mix stuffing with 1 cup water, melted butter and can of corn.
  4. Spread stuffing mixture into dish, around and covering chops.
  5. Mix soup with 1/2 cup water and pour over stuffing mixture, concentrated mainly over chops.
  6. Sprinkle shredded cheese over all.
  7. Bake uncovered at 350 for 45 minutes.

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