Total Time
11mins
Prep 5 mins
Cook 6 mins

I was hungry one day and had these supplies all sitting around, so then I decided to make something quick and easy out of them. It's so yummy! **Note** After baking, cut it in half to see if the cheese is melted through, if it isn't, pop it back in the oven (still cut) for another 3 minutes or so.

Ingredients Nutrition

  • 2 slices bread (I use wheat)
  • pizza sauce
  • shredded cheese (I use 2 different kinds)
  • pepperoni

Directions

  1. Preheat oven to 375 degrees.
  2. Toast the bread in a toaster-- do not burn or over-toast.
  3. After they're toasted, place on a plate and spread the pizza sauce over one side of both slices.
  4. Sprinkle one layer of cheese, then add a layer of pepperoni, then another layer of cheese on one slice.
  5. Place the other slice on top and put on a cookie sheet.
  6. Bake for about 6 minutes, or until cheese is melted, wait to cool, and enjoy.
Most Helpful

4 5

Made this for lunch. This was quick and easy to make. I followed the recipe as written other then I did this in a skillet instead of the oven. I added a bit of butter on each outside of the bread and cooked it like a grilled cheese. (it was warm today and I didn't want to turn on the oven) I used mozzarella cheese. These were good and the kids enjoyed them. Made for Fall PAC 2008.

5 5

Loved this! Nice and quick when you crave that pizza flavor, but don't want to go to all the trouble of making one. I used marble cheese and as suggested, wheat bread. :)

5 5

This was great!! Takes grilled cheese sandwiches to a whole other level. Would be really easy to add additional "toppings" to this. Made for PAC Fall 2008