Super Easy Pink Lemonade Pie

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READY IN: 6hrs 15mins
Recipe by jules161

This is my go to dessert for summer. It's so easy that you will come back to it time and time again!

Ingredients Nutrition

  • 9 inch baked pie crusts
  • 170.09 g container Cool Whip, thawed
  • 170.09 g frozen pink lemonade concentrate
  • 300 ml can Eagle Brand Condensed Milk


  1. In large bowl pour Cool Whip, Eagle Brand and lemonade concentrate. Stir until totally combined.
  2. Pour into prepared crust.
  3. Place in freezer for 6 hours or overnight.

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