Prep 6 hrs 15 mins
Cook 0 mins
This is my go to dessert for summer. It's so easy that you will come back to it time and time again!
- 9 inch baked pie crusts
- 170.09 g container Cool Whip, thawed
- 170.09 g frozen pink lemonade concentrate
- 300 ml can Eagle Brand Condensed Milk
- In large bowl pour Cool Whip, Eagle Brand and lemonade concentrate. Stir until totally combined.
- Pour into prepared crust.
- Place in freezer for 6 hours or overnight.