Super Easy Peanut Noodles

"You have all this stuff in your kitchen! Add chicken or tofu to make it a main course."
 
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Ready In:
12mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Break up noodles in the package into smaller pieces. Throw away flavor packets (you don’t need the sodium). Cook in boiling water for two minutes or until al dente and then drain.
  • Combine the peanut butter, garlic, soy sauce and lime juice. Add red pepper flakes to your preference. Stir or whisk until smooth.
  • Add the carrots, red pepper and scallions.
  • Pour over the noodles. You can substitute whatever vegetables you have on hand, if you have a can of water chestnuts or ½ a bag of bean sprouts or some celery that works too.

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Reviews

  1. Strange, but very good! I tasted the sauce first, and wasn't too sure about it ( alittle too much PB for me), but... I added the noodles, red pepper, and onions and it was very good! The flavors blended well together. Thx
     
  2. Very easy and very good! Thanks Carolyn!! Also easy to add leftover chicken, seafood etc.,other veggies, Highly recommend.
     
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RECIPE SUBMITTED BY

I collect cookbooks and old handwritten menus from fancy parties and special events. It is very interesting to see what foods were popular 100 years ago around the world. I'd really love to re-create some of these meals.
 
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