Total Time
Prep 15 mins
Cook 35 mins

My mom and I have been using this recipe for years. I have a peach tree in my backyard. We make several cobblers for friends and keep it simple. I cut back on the sugar for mine.

Ingredients Nutrition


  1. Place peaches in bottom of 9x9 pan or casserole.
  2. Sprinkle lemon juice over peaches
  3. Sift dry ingredients.
  4. Beat egg slightly and add to dry ingredients. Toss with fork until crumbly.
  5. Sprinkle over peaches.
  6. Drizzle butter over top.
  7. Bake at 375 degrees for 35-40 minutes.


Most Helpful

I basically use the same recipe, with a few variations, and feel my recipe is even easier! I use a 29 ounce, undrained can of sliced peaches (in heavy syrup), cut down on the sugar to 3/4 cup, add 1 tbsp. of baking powder to the dry mixture, and use a whole stick of melted butter to drizzle on top. The baking powder makes for a biscuit crust, but is still nice, crunchy, and buttery on top. The best thing is that one usually has all the ingredients on hand. : )

Irishcolleen August 21, 2012

This was tasty. It is kind of like a cookie crust. DH made it and I am not totally sure what or how he put the butter on top but it was way too much butter - it had ran down the sides and into the fruit. I will make this again and cut the butter on top in half.

Ceezie February 25, 2011

Delicious! I love how crispy the topping came out. I sprinkled cinnamon and sugar over my peaches.

nmj June 25, 2010

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