Super Easy Pasta Carbonara
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 453.59 g bacon, diced
- 453.59 g spaghetti (I prefer about 3/4)
- 3 eggs, large
- 78.78 ml flat-leaf Italian parsley, chopped
- 236.59 ml parmesan cheese, must be fresh
- salt and pepper
directions
- Saute the bacon until crisp. Remove and drain on paper towels. OR do it before hand in the oven - about 350 for 20 minutes.
- Make spaghetti according to package directions. Cook until al dente and not mushy.
- Meanwhile, in a large bowl, beat eggs thoroughly. Have bacon, parsley and cheese ready on hand.
- When pasta is done, drain it, shaking breifly and then pour drained hot spaghetti into bowl with eggs. I know this is weird - but the heat of the pasta cooks the eggs. Immediately begin tossing pasta (with tongs works for me) with eggs until coated.
- Sprinkle with bacon dice, parsley and cheese and toss again.
- Serve with salt and pepper.
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