Total Time
45mins
Prep 10 mins
Cook 35 mins

This is a great recipe if you need an extra little something for a dish and you don't have garlic bread but you do have cans of biscuits.

Ingredients Nutrition

  • 2 (7 1/2 ounce) cans buttermilk biscuits
  • 14 cup ranch salad dressing
  • 13 cup parmesan cheese

Directions

  1. Heat oven to 375°F.
  2. Spray a 9x5 loaf pan with non stick spray.
  3. Separate dough into 20 biscuits.
  4. Stretch each biscuit slightly and then dip on side in ranch and the parmesan cheese.
  5. Fold so that filling is on the inside and place fold side down in pan forming 4 rows of five biscuits.
  6. Sprinkle remaining cheese over biscuits and bake at 375°F for 35 minutes or until deep golden brown. Do not underbake.
  7. Cool for 5 minutes and them remove from pan.
  8. Serve warm.

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