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By LauraLoo1
on June 06, 2011
this was very good. My kids loved it.
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I made this for my family and they loved it. All though I might use less lemon juice next time.
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yummy!
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I tried this recipe this evening and it was AWESOME!!! My husband and I loved it sooo much!! I will definately make it again. For my taste I will probably cook the fish a little bit longer. Other than that GREAT!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CrysDanMom
on July 30, 2009
I made this today and we loved it! I did take the other chef's suggestion and use olive oil instead of butter. I also did not have any celery salt so I omitted that. When I was topping the fish with the parmesan mixture, I did add some shredded 4 cheese blend to the top of the fish. That put this recipe over the top! We will be having this regularly. Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef ronweb
on May 17, 2009
Great recipe to kick up a rather bland fish! Have fixed this recipe 4 or 5 times, it is a keeper.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #594295
on May 12, 2009
My family is a huge fan of Tilapia. I made this recipe with a couple of substitutions. Instead of using butter, I substitued olive oil. Everyone loved it and I will definately make it again. Thanks
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (265 g)
Servings Per Recipe: 4
The following items or measurements are not included:
celery salt
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