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    You are in: Home / Recipes / Super Easy Pad Thai Recipe
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    Super Easy Pad Thai

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Lilasianchef's Note:

    this is the cheap, easy and college proof delicious way of making Pad Thai on a budget!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 -9 ounces rice noodles
    • 1/2 tablespoon sugar
    • 1/4 tablespoon salt
    • 3 tablespoons vinegar
    • 3 tablespoons fish sauce (nam plaa)
    • 1 -2 green onion (finely Sliced)
    • 2 eggs
    • 1/4 cup vegetable oil
    • 1 cup meat (chicken, pork, beef, shrimp, scallop are very good)

    Directions:

    1. 1
      soak noodle in hot water until stringy but will not break
    2. 2
      heat wok or deep frying pan to about 300 degrees.
    3. 3
      add oil and scramble egg.
    4. 4
      add noodle and stir fry until midway to tender noodle.
    5. 5
      add sugar, fish sauce, salt, vinegar and stir fry until wet ingredients are soaked through.
    6. 6
      add onions and stir fry until cooked.
    7. 7
      add crushed peanut, shredded carrot, and beansprouts to top (optional).
    8. 8
      serve immediately for best taste.

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    Ratings & Reviews:

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    Nutritional Facts for Super Easy Pad Thai

    Serving Size: 1 (149 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 652.0
     
    Calories from Fat 294
    45%
    Total Fat 32.7 g
    50%
    Saturated Fat 5.2 g
    26%
    Cholesterol 211.5 mg
    70%
    Sodium 3182.9 mg
    132%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.7 g
    18%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    meat

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