Super Easy Pa Dutch Style Pickled Eggs
"This is my Mom's recipe...no cooking required, can't get any easier than that! My family has been eating pickled eggs for as long as anyone can remember...If you ever wanted to try Pennsylvania Dutch food, this is a staple in everyone's house!!! It's hard to say house many this serves considering my husband could eat 8 in one day...we generally only make these for Easter and picnics!"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (15 ounce) can sliced beets
- 8 hard-boiled eggs
- 1⁄2 cup white sugar
- 1⁄2 cup apple cider vinegar
- 1⁄2 cup water
- pepper
directions
- In a bowl mix together sugar, vinegar, and water. When sugar is dissolved add in eggs and beets (do not drain beet juice!) and add pepper to taste (maybe 1/4 to 1/2 teaspoon, but we like things peppery).
- Put in fridge at least 24 hours before you start eating them.
- The longer they soak the better they are!
- Note: If you are going to triple (or even more) the recipe you might need to start cutting back on sugar.
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RECIPE SUBMITTED BY
I have been married for 6 years now and thanks to great websites like this and the Food Network I have become an even better cook! Well, my Mom raised me right and I thought I was a good cook to start...but now I'm even better! I love to cook to make people happy and love baking and sending the goods off to work with my husband. I'm a sucker for chocolate and Italian food! I'll try pretty much anything once...I just may not eat it again lol But I have to say again...I LOVE COOKING!!! :)
