Super Easy Oven Fried Chicken

READY IN: 35mins
Recipe by Amanda

My husbands Aunt taught me how to do this, and it is fantastic. The crust turns golden brown and I love to "clean" the pan after serving!! Measurements are not exact, as it is not a science. Just use what you need!

Top Review by alligirl

Super easy and with such great results! I reduced the recipe, to make 2 breasts, and added a bit of cayenne pepper and paprika, for 'heat' and color. I baked for 30 minutes and removed; they were not as brown as I had hoped, but still very tasty! A fix it and forget it, which is perfect for a week night! Thanks for sharing, Stepford Mom. Made for Spring 2010 PAC -


  1. Rinse chicken breasts and pat dry.
  2. Season with your choice of seasonings.
  3. Coat chicken in flour and lay in 9x13 baking dish.
  4. Pour melted Butter over chicken.
  5. Bake in preheated 400° oven for 30 minutes.
  6. Check often after 25 minutes to see if crust is brown and crispy.

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