Super Easy Oven Baked Chicken Thighs

Total Time
5 mins
40 mins

I love this recipe! Simple with tons of flavor and crispy coating. This is a great after work dinner, so quick to put together. I use bone-in thighs, but it could also be done with boneless thighs or breasts, just remember to adjust your cooking time accordingly. Doubles easily.

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  1. Preheat oven to 375 degrees F.
  2. In small bowl combine mustard, brown sugar and curry powder until well blended.
  3. Spread cornflake crumbs on a sheet of waxed paper.
  4. Spread some of the mustard on each thigh, coating both sides, and coat completely with crumbs.
  5. Place on a shallow baking pan (sprayed with cooking spray if desired) and bake on center rack for 35-40 minutes, or until cooked through.
Most Helpful

4 5

This turned out very good. I used panko crumbs instead. Next time I will cook them on a broiler pan to keep it extra cruchy.

5 5

Made them.<br/>Ate them. <br/>Loved them. <br/>Thanks Kelly!

4 5

My husband really liked this. I marinated the chicken in the mustard mixture and dipped in cornflakes at the last minute.