Super Easy Oven Baked Chicken Thighs

Total Time
Prep 5 mins
Cook 40 mins

I love this recipe! Simple with tons of flavor and crispy coating. This is a great after work dinner, so quick to put together. I use bone-in thighs, but it could also be done with boneless thighs or breasts, just remember to adjust your cooking time accordingly. Doubles easily.

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. In small bowl combine mustard, brown sugar and curry powder until well blended.
  3. Spread cornflake crumbs on a sheet of waxed paper.
  4. Spread some of the mustard on each thigh, coating both sides, and coat completely with crumbs.
  5. Place on a shallow baking pan (sprayed with cooking spray if desired) and bake on center rack for 35-40 minutes, or until cooked through.


Most Helpful

This turned out very good. I used panko crumbs instead. Next time I will cook them on a broiler pan to keep it extra cruchy.

knittyfoods August 19, 2008

Made them.<br/>Ate them. <br/>Loved them. <br/>Thanks Kelly!

jVo June 15, 2013

My husband really liked this. I marinated the chicken in the mustard mixture and dipped in cornflakes at the last minute.

icandoit185 January 20, 2013

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