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Showing 1-5 of 5
on August 19, 2008
This turned out very good. I used panko crumbs instead. Next time I will cook them on a broiler pan to keep it extra cruchy.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 15, 2013
on January 20, 2013
My husband really liked this. I marinated the chicken in the mustard mixture and dipped in cornflakes at the last minute.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 21, 2011
This was quite good. I doubled the sauce and used 5 thighs. We don't ever have corn flakes in the house so I used Special K and it was a fine substitution. It wasn't that crunchy, and I think I might like the recipe better without any "breading" at all. The curry and sugar made a nice thick sweet coating.
Overall, this was a fun and easy recipe that all of my family enjoyed. Thanks for sharing.
on October 04, 2006
Serving Size: 1 (78 g)
Servings Per Recipe: 1