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    You are in: Home / Recipes / Super Easy Oven Baked Chicken Thighs Recipe
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    Super Easy Oven Baked Chicken Thighs

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 19, 2008

      This turned out very good. I used panko crumbs instead. Next time I will cook them on a broiler pan to keep it extra cruchy.

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    • on June 15, 2013

      Made them.<br/>Ate them. <br/>Loved them. <br/>Thanks Kelly!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2013

      My husband really liked this. I marinated the chicken in the mustard mixture and dipped in cornflakes at the last minute.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2011

      This was quite good. I doubled the sauce and used 5 thighs. We don't ever have corn flakes in the house so I used Special K and it was a fine substitution. It wasn't that crunchy, and I think I might like the recipe better without any "breading" at all. The curry and sugar made a nice thick sweet coating.
      Overall, this was a fun and easy recipe that all of my family enjoyed. Thanks for sharing.

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    • on October 04, 2006

      Yummy & very easy to prepare. Extremely moist.

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    • on December 18, 2014

      Omg, what a lovely surprise these baked chicken thighs were. We loved the flavors and the texture of this very tasty chicken. It was wonderful, perfectly cooked chicken with a flavor to remember. Made as written but used red Thai curry paste as I was out of curry powder. It worked really well in this dish. Thank you for sharing a recipe that we will be enjoying again and again. Made for Whats on the Menu ? Tag Game 2014.

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    Nutritional Facts for Super Easy Oven Baked Chicken Thighs

    Serving Size: 1 (78 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 346.2
     
    Calories from Fat 62
    18%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.5 g
    7%
    Cholesterol 114.5 mg
    38%
    Sodium 569.1 mg
    23%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 28.5 g
    114%
    Protein 29.6 g
    59%

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