Super-Easy No-Bake Cheesecake

Total Time
Prep 15 mins
Cook 0 mins

I was looking up cheesecake recipes, and they all either seemed too hard or needed baking. I made this up, it's sort of a combination of several of the recipes I found. The consistency is lovely, and it's pretty addictive. It is very rich, that's how I like it. I suppose you could freeze it if you wanted, but I haven't tried. It was perfectly good from the fridge. Excellent topped in homemade whipped cream!!


  1. Mix softened cream cheese, sweetened condensed milk, and vanilla with an electric mixer until thouroughly blended.
  2. Spoon into graham cracker crust.
  3. Chill and serve!


Most Helpful

Hi Lina, Just wanted to encourage you to buy a springform pan and don't be intimidated buy those baked cheesecakes that seem hard. They are really not if you just take a little time and go step by step. Mt first attempt was a triple chocolate cheesecake and it was amazing. Only sad thing is most recipes advise that cake refridgerate for 24 hours before eating, I just got mental image of me sitting infront of my fridge with knife and fork and drooling. Have a Great Day!! Tarra

Tarra1 September 06, 2007

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