Super Easy New York Style Cheesecake With Sour Cream Topping
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Yields:
-
1 cake
- Serves:
- 12
ingredients
-
Cake
- 5 (1133.98 g) package cream cheese (not low fat)
- 44.37 ml flour
- 9.85 ml grated lemon peel (in a pinch, I have successfully subbed lemon juice)
- 5 eggs, lightly beaten
- 2 egg yolks, lightly beaten
- 414.03 ml sugar
- 1.23 ml vanilla
- 2.46 ml grated orange peel (again, I have subbed juice)
-
Topping
- 473.19 ml sour cream
- 29.58 ml sugar
- 4.92 ml vanilla
directions
- Preheat oven to 300 degrees.
- Soften cream cheese, and then combine all ingredients, ending with the eggs. Pour into a springform pan (9-12 inch. depending on the height you'd like) and bake 60 minutes at 300 degrees. Remove cake and pour on topping. Return to oven until this is lightly browned, about 10-15 minutes. Remove from oven and allow to cool. Best when refrigerated overnight.
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RECIPE SUBMITTED BY
Pawsfurthought
Dodge Center, Minnesota