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    You are in: Home / Recipes / Super Easy New York Style Cheesecake With Sour Cream Topping Recipe
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    Super Easy New York Style Cheesecake With Sour Cream Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Pawsfurthought's Note:

    For my family, the quintessential cheesecake is thick, rich, and lacks the graham cracker crust!! Instead, this cake sort of makes its own crust. It's DELICIOUS!! That sweetened sour cream topping throws over the edge, adding that "little extra something!" Also, this is one of the easiest cheesecake ever, requiring no water bath, and only two bowls!!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Cake

    • 5 (8 ounce) packages cream cheese (not low fat)
    • 3 tablespoons flour
    • 2 teaspoons grated lemon peel (in a pinch, I have successfully subbed lemon juice)
    • 5 eggs, lightly beaten
    • 2 egg yolks, lightly beaten
    • 1 3/4 cups sugar
    • 1/4 teaspoon vanilla
    • 1/2 teaspoon grated orange peel (again, I have subbed juice)

    Topping

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Soften cream cheese, and then combine all ingredients, ending with the eggs. Pour into a springform pan (9-12 inch. depending on the height you'd like) and bake 60 minutes at 300 degrees. Remove cake and pour on topping. Return to oven until this is lightly browned, about 10-15 minutes. Remove from oven and allow to cool. Best when refrigerated overnight.

    Ratings & Reviews:

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    Nutritional Facts for Super Easy New York Style Cheesecake With Sour Cream Topping

    Serving Size: 1 (190 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 565.3
     
    Calories from Fat 383
    67%
    Total Fat 42.6 g
    65%
    Saturated Fat 23.5 g
    117%
    Cholesterol 229.2 mg
    76%
    Sodium 365.7 mg
    15%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 0.1 g
    0%
    Sugars 35.7 g
    143%
    Protein 9.6 g
    19%

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