Prep 3 mins
Cook 8 mins
Matt's lasagna is an absolute killer, but his bit of paper with the cheese sauce recipe keeps getting lost, so I'm posting it here for safekeeping. You can use tasty cheese in place of the cheddar if you prefer. The sauce is prepared in the microwave, then it goes in your lasagna then into the oven.
- 90 g butter
- 1⁄3 cup plain flour
- 1 3⁄4 cups milk
- 225 g cheddar cheese, grated (or use the whole 250g block)
- Melt butter for 40 secs on high.
- Stir in flour & cook for 1 min on high.
- Gradually stir in milk.
- Cook for 4-6 mins on high, stirring every minute.
- Stir in cheese.