Super Easy Mexican Rice

READY IN: 45mins
Recipe by Air Force Mama

Really quick, easy dish to go with your Mexican dinner night!!!

Top Review by Susie D

This lovely rice turned out a pretty light pink and was perfect to accompany spicy King Ranch Chicken. I used chicken broth instead of the cubes to lower the salt content. Made for Pick A Chef Spring 2011. =)

Ingredients Nutrition

Directions

  1. In a large skillet, heat 1 tablespoon oil and saute onions and garlic.
  2. Add the chicken bouillon to the pan and crush the cubes.
  3. Add 1 tablespoon oil and the rice and fry the rice until the rice turns slightly brown.
  4. Add the salt, water and tomato paste and mix well.
  5. Cover the pan and simmer 25 minutes.
  6. Mix rice thoroughly and serve.
  7. ENJOY!

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