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    You are in: Home / Recipes / Super Easy Meringue Cookies Recipe
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    Super Easy Meringue Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    Lilasianchef's Note:

    this was super easy and absolutely delicious!!

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    Ingredients:

    Serves: 2

    Yield:

    small c ...

    Units: US | Metric

    Directions:

    1. 1
      set oven to 300 degrees and line one or two cookie sheets with pastry or wax paper.
    2. 2
      first you want to blend together the egg whites, salt, and vanilla very well together over a double boiler (i don't have one but i've found that if you use a medium pot with 1'' of water and a medium mixing bowl, it helps out very much).
    3. 3
      put it all in a stand- up mixer (like our kitchen-aide) and blend at high.
    4. 4
      while blending slowly add sugar until stiff peaks occur.
    5. 5
      after peaks are made, put in a pastry/icing bag (using corner of a freezer bag or a tight funnel made of wax paper works as well) and pipe onto lined cookie sheet
    6. 6
      bake for 12-15 minutes or until tops are a slight golden shade.
    7. 7
      serve while warm or put in air tight container (keeps for about a week if they last that long).

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    Ratings & Reviews:

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    Nutritional Facts for Super Easy Meringue Cookies

    Serving Size: 1 (135 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 407.1
     
    Calories from Fat 0
    32%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 345.5 mg
    14%
    Total Carbohydrate 100.3 g
    33%
    Dietary Fiber 0.0 g
    0%
    Sugars 100.2 g
    401%
    Protein 3.6 g
    7%

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