Super Easy Mediterranean Dip

Total Time
Prep 3 mins
Cook 0 mins

From chef Jon Ashton of Celebration, Florida - a friend I met in cooking class. This "htipiti" dip is one of a medley of Mediterranean dips served at Disney World. It's fantastic with Afelia (Pork in Coriander & Wine) - serve with pork cubes and toothpicks.

Ingredients Nutrition


  1. In a blender or a food processor, puree all ingredients until smooth; serve as a spread or dip with warm pita bread or sesame crispbread.
Most Helpful

Really great dip! Nice and garlic-y. I doubled the sour cream after pureeing once, since it was quite thick. I used dill and basil and all the flavors worked super together.

Maito July 03, 2013

I absolutely loved this recipe! I used regular crumbled feta (the full fat kind), fat free plain Greek yogurt, and low fat sour cream. 1 tsp of minced garlic, and 1/4 tsp of seasoned salt and just a dash of pepper. Put in about 1/2 tsp of dill weed. Just loved it with celery and pretzels. I will be making this for the next family get together. Thanks FLKeysJen for this easy dip.

Gadgetsmidnight April 06, 2013

Guests rated this one beteen 2 and 3 stars... but that said I did use the mint option in this with is and it produced more of a "sweet" flavour and I'm fairly certain that it would have been a far far better result with basil or dill, or any stong savoury herb such as oregano or thyme. It was easy to make, but reaction to it was mediocre at best. Please see my Rating System: 3 stars because when the vote is split I always err on the upper side to account for presonal preferences. I think that this is definiately NOT a success (for us at least) with mint, I would like to give it a second chance with basil however and see how it fares. It's good to have tried something new. Thanks!

kiwidutch June 30, 2008