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Absolutely perfect! Followed this exactly ~ except oh no! I only managed to find (1) can of refried beans and darn it, they were refried black beans. But if this is any indication this is fabulous, either way. I made this for a pre/Superbowl party, and it was bubbling happily in the oven. Took out, let it sit for 5 minutes, and was wonderful. All gone, in no time flat. Not to spicy, not to dull, just perfect. Absolutely perfect. Thank you Oolala!

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Andi of Longmeadow Farm January 31, 2009

This is a very tasty dip! The only problem I had was my own doing! I put 2 large cans of refried beans in not looking closely to the recipe...good thing all of us love refried beans...I will make this again...with less beans!! Thanks for a great recipe!!

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Lazy Chef 2 February 04, 2008

Wonderful dip! Made for opening weekend for fishing at the lake. Everyone just waved on how delicious this dip was. I used Basic Refried Beans and Fresh Salsa and I also used 2 avocados. I did serve this cold and was delicious! Thanks for sharing the recipe!

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Marsha D. April 29, 2007

This was really tasty! The only trouble I had was getting the sour cream to spread but it still tasted just fine!

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Lab Lover February 10, 2007

Absolutely fantastic dip, also cold... mine never made it to oven and it was delicious!!! I made refried beans with the recipe Smoky Refried Beans and used two avocados and it was all just too good to be true! Maybe next time I´ll try it hot.

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rosslare July 09, 2006

This is a great warm dip. It's just the thing for when you don't want a too hot or spicy Mexican dip. I used 2 avocadoes, and sprinkled cilantro on top. I'll be making this for quite a few potlucks....thanx for sharing.

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*Parsley* March 24, 2006
Super Easy Meatless Nine Layer Mexican Dip