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What an easy finger food to prepare, especially, of course, if you use purchased compote! Nevertheless, it's very tasty, & am sure guests will enjoy it tomorrow evening, when I serve it up with a sharp cheddar! Definitely want to keep this recipe ~ Come summer I'd like to make my own fresh fig compote for it & try it with other cheeses! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

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Sydney Mike April 18, 2008
Super Easy Make Ahead Appetizer: Fig Compote and Cheese