Super Easy Mahi-Mahi

READY IN: 3hrs 10mins
loof
Recipe by Akittennamedrachel

I came up with this marinade after buying some Mahi-Mahi without any real idea on what I was going to do with it. It's so simple, it makes a great weeknight meal that is still impressive with the addition of some rice and a salad. I use Zatarain's blackened seasoning for mine, but any other blackened or Cajun seasoning will do just fine. Preparation time includes marinating. I haven't tried it yet, but the fish could also be easily grilled.

Top Review by loof

Super easy and really good! We kept the fish in the marinade for 3 hours, then grilled it over charcoal. This was so quick to make, fresh and delicious. Thanks for sharing this recipe! Made for Spring PAC 2009

Ingredients Nutrition

Directions

  1. Combine lime juice, salsa verde and mahi-mahi fillets in a freezer bag.
  2. Marinade for two to three hours, turning every thirty minutes or so.
  3. Place fillets on a greased cooking sheet. If a little of the marinade still remains on the fish, it is okay.
  4. Dust with blackened seasoning to taste.
  5. Bake at 350°F for 10 minutes or until fish flakes easily with a fork.

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