Super Easy Mahi-Mahi
"I came up with this marinade after buying some Mahi-Mahi without any real idea on what I was going to do with it. It's so simple, it makes a great weeknight meal that is still impressive with the addition of some rice and a salad. I use Zatarain's blackened seasoning for mine, but any other blackened or Cajun seasoning will do just fine. Preparation time includes marinating. I haven't tried it yet, but the fish could also be easily grilled."
photo by loof751
- Ready In:
- 3hrs 10mins
- Ingredients:
- 4
- Serves:
-
2-3
ingredients
- 1⁄2 cup lime juice
- 3⁄4 cup salsa verde (green salsa made with tomatillos)
- 12 ounces mahi mahi fillets
- blackening seasoning
directions
- Combine lime juice, salsa verde and mahi-mahi fillets in a freezer bag.
- Marinade for two to three hours, turning every thirty minutes or so.
- Place fillets on a greased cooking sheet. If a little of the marinade still remains on the fish, it is okay.
- Dust with blackened seasoning to taste.
- Bake at 350°F for 10 minutes or until fish flakes easily with a fork.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Super easy and really good! We kept the fish in the marinade for 3 hours, then grilled it over charcoal. This was so quick to make, fresh and delicious. Thanks for sharing this recipe! Made for Spring PAC 2009
RECIPE SUBMITTED BY
Hey, I'm Rachel, and I live in central Michigan with my boyfriend, whom has two children, ages 10 and 13. I love to cook for myself as well as my blended family and friends. I like to make a variety of dishes and try new recipes and techniques to keep things interesting and fun. I'm always up for new ways to try and sneak those veggies onto the kids' plates!
