Total Time
3hrs 10mins
Prep 3 hrs
Cook 10 mins

I came up with this marinade after buying some Mahi-Mahi without any real idea on what I was going to do with it. It's so simple, it makes a great weeknight meal that is still impressive with the addition of some rice and a salad. I use Zatarain's blackened seasoning for mine, but any other blackened or Cajun seasoning will do just fine. Preparation time includes marinating. I haven't tried it yet, but the fish could also be easily grilled.

Ingredients Nutrition


  1. Combine lime juice, salsa verde and mahi-mahi fillets in a freezer bag.
  2. Marinade for two to three hours, turning every thirty minutes or so.
  3. Place fillets on a greased cooking sheet. If a little of the marinade still remains on the fish, it is okay.
  4. Dust with blackened seasoning to taste.
  5. Bake at 350°F for 10 minutes or until fish flakes easily with a fork.
Most Helpful

Super easy and really good! We kept the fish in the marinade for 3 hours, then grilled it over charcoal. This was so quick to make, fresh and delicious. Thanks for sharing this recipe! Made for Spring PAC 2009

loof April 05, 2009